How do you cook Hormel pork tenderloin in the oven?
Add your favorite seasoning and make this delicious tenderloin your own! Oven Instructions: Bake in oven at 425°F for 30 minutes or until thermometer reaches 155°F. Let rest 5 minutes prior to slicing.
How do you cook Hormel mesquite pork tenderloin?
Conventional Oven: Preheat oven to 350degF. Remove pork from package and place on a shallow baking pan. Bake uncovered, until the thickest portion of the pork reaches 155deg–160degF (medium), approximately 45 minutes. Let pork rest for 5 minutes.
Should you cover a pork tenderloin when roasting?
Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes. Slice thin and serve hot.
How do you cook pork tenderloin in an oven?
1. Preheat the oven to 400 degrees. 2. Place the pork tenderloin in a roasting pan. Smear the whole grain mustard over the entire pork tenderloin until it is completely covered. 3. Place the pork in the oven and let cook for 20-30 minutes or until it reaches the internal temperature of 140-145 degrees.
What is a good recipe for a pork tenderloin?
Directions Mix garlic, salt, pepper & thyme in small bowl. Rub mixture over tenderloin and wrap in plastic. Heat olive oil over med. Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). Cover with foil and bake at 350 for approximately 45 to 50 minutes.
What temperature to cook a pork tenderloin at?
Pork Tenderloin Temperatures. When roasting pork tenderloin (or pork chops), it should be roasted to a tender juicy temperature of 145° F. Roasting your pork tenderloin to 145° F is a medium cook which means it’ll be just a little pink in the middle.
What to do with leftover pork tenderloin?
Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw , and Monterey Jack cheese . 2. Dice and saute it, and add to home-made fried rice.