Is Glenlivet 18 discontinued?

Is Glenlivet 18 discontinued?

Glenlivet 18 Years Single Malt Scotch 86 Proof Discontinued for 18 Years Old Batch Reserve 80 Proof I’ve seen 2 different versions of Glenlivet 18 while out whisky hunting.

Why is Glenlivet so expensive?

Why are Glenlivet and Glenfiddich so expensive? The reason why single malt whiskeys like Glenlivet and Glenfiddich is because they are rare, and not because they are aged longer. Making single malts is very difficult and is a long process, so each year the market grows, and these bottles are sold more expensively.

What is the most expensive whiskey in Australia?

Macallan 72 Years Old
Just in time for the long weekend, a whisky enthusiast from Sydney has snapped up one of the rarest bottles of single malt in Australia for a cool $150,000. The rare Macallan 72 Years Old in Lalique is the most expensive single bottle of spirits ever sold in history at liquor retailer Dan Murphy’s.

How do you take Glenlivet 18?

How You Should Drink The Glenlivet Single Malt Scotch Whisky

  1. Straight.
  2. On the rocks.
  3. With a bit of water.
  4. With ginger ale.
  5. With club soda.

What’s the most expensive bottle of Glenlivet?

Glenlivet Winchester — $25,000 It’s a collaboration with designer Bethan Gray and features 50-year-old whisky from what the distillery calls an exceptional 1966 vintage.

Why are spirits so expensive in Australia?

The answer lies in the alcohol tax rates adopted by individual countries. Taking 2018 as a benchmark (the year for which comparative international data is most readily available), tax on alcoholic spirits in Australia amounted to $81.05 per litre of ethanol [1].

Why is Whisky so expensive in Australia?

“Certainly there’s a few issues or reasons behind the cost of Australian whisky. Excise is a large one… We have quite high excise rates in Australia on spirits. That’s a big part of it.

Is Glenlivet 18 Smokey?

One of the brand’s classic and most awarded whiskies, The Glenlivet 18 is relatively easy to find and reliably produced year after year. It is a pricey scotch best served straight. It isn’t a smoky whisky and can be appreciated by both whisky enthusiasts and drinkers new to the scotch scene.