What is a quadruple ale?
A Quadrupel (Flemish for ‘quadruple’) is a type of beer, with an alcohol by volume of 9.1% to 14.2%. In other countries, particularly the United States, quadrupel or quad has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor.
What does dubbel and Trippel mean?
Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.
What is a Trippel ale?
Tripels. A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. That balance of aromas is key to almost all Belgian styles of beer.
What is triple ale?
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way.
What is quadruple IPA?
6. Knee Deep Hop-De-Ranged Quad IPA 14.0% 76. 14.0% 96.
What does double and triple mean in beer?
A double, is typically a dark amber or brown beer with an ABV of 6%-7.5%, a triple, a golden brew ranging from 8% to 9.5% ABV, whilst a quadruple is the highest alcohol version at 9% and varying from dark brown to golden/amber in colour.
What is a Belgian dubbel beer?
The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. Affligem and Grimbergen are Belgian abbey breweries that produce dubbels.
What makes a quad IPA?
So, we decided to put it all together for our 24th Anniversary Ale – a 14% ABV, 75 IBU Hazy “Quadrupel” IPA brewed with oats, wheat and hopped to absurd levels with over four pounds per barrel of Citra, Galaxy, Enigma, and Simcoe. There’s enormous buzz in the brewery about this beer.
Why is it called Trippel?
The name tripel was generally used for the strongest beer in a monastery’s repertoire. The story goes that barrels were traditionally marked with X’s to signify strength, so three X’s would be for that abbey’s tripel. Generally, a lineup of Trappist beers would consist of a few styles: a singel, a dubbel, and a tripel.
What is a double or triple IPA?
• Double IPAs Also called “Imperial” IPAs, this uniquely American style takes the craving for hops and runs with it. These usually use double or even triple the typical amount of hops, but also add more malts to balance. The resulting beer has huge hoppy highs and deep malty depths with an high ABV to match.
What is difference between IPA and Double IPA?
A double IPA, also known as an imperial IPA, is a beer style that was created in America. A double IPA is just like a single IPA but more — more hops and more malt.
What kind of beer is called a Quadrupel?
Beer aficionados may also sometimes find quads referred to as Belgian strong dark ales. Amber, lighter in body, but more bready and peppery overall, quadrupels can be surprisingly mild in both their sweetness and hoppiness.
What kind of beer is a Dubbel beer?
They called this beer “dubbel” to denote it was their second beer. Today, a dubbel is almost always a strongish, sweet brown ale with noticable Belgian yeast character.
Where did the words double triple and quadruple come from?
With over 1,200 different beers in our store and online we have a significant number with the words Double, Triple or Quadruple in their names. A question we regularly get is what do these terms mean? Double (or Dubbel) , Triple (or Tripel) , and Quadruple (or Quad) all originated amongst the Trappist monasteries of Belgium.
Can someone offer a quick explanation of dubbel, tripel?
It can describe any beer patterned after a Monk brewed beer, and could be a dubbel, tripel or even a quad. The same goes for the term “Grand Cru,” which sometimes means the beer is a quad, but sometimes just means its a more special brewing of a specific beer.