What is the most popular food in French Polynesia?
4 Dishes To Try In Tahiti
- POISSON CRU OR EI’A OTA. Do not miss Tahiti’s signature national dish, poisson cru which means “raw fish” in French.
- CHEVREFFES. Another mouth-watering entrée, chevreffes are freshwater shrimp cooked with creamy coconut milk and vanilla.
- POULET FAFA.
- PO’E.
- OTHER MUST-TRY’S.
What is the traditional food in Bora Bora?
This type of oven is called an ahimaa and the traditional feast is the tamaaraa. Fish is the main staple of the Tahitian diet. Fish is often marinated in coconut milk before it is baked or grilled. Poisson cru is a very popular dish that consists of raw fish marinated in limejuice that is often served in a salad.
What is the national dish of Tahiti?
Poisson cru
Poisson cru is translated from French as “raw fish.” In Tahitian, it is called ia ota (ee-ah oh-tah). It is generally considered the national dish of Tahiti and the islands of French Polynesia. Poisson cru is similar to Latin ceviche or Hawaiian poke, insofar as they are all types of raw fish preparation.
What do people in French Polynesia eat?
A traditional Tahitian meal typically includes both raw and cooked food items such as fish, seafood, meat, different root crops (sweet potatoes, yams, and taro), and a variety of exotic fruits and desserts, all of which are usually washed down with Tahitian punch, beer, wine, or coconut water.
What fruits are native to Tahiti?
French Polynesia is dripping with tropical fruit, including mango, grapefruit, lime, watermelon, pineapple and banana. Pamplemousse (grapefruit) is the large, sweet, Southeast Asian variety.
Does Bora Bora have white sand?
Locations. Visitors will find white sandy beaches and shallow water in Bora Bora; in fact, many hotels and resorts situate private guest bungalows directly on the beach. Matira Beach, on the southern tip of the main island, serves as the island’s largest public-access beach.
Is food expensive in Bora Bora?
Eating in Bora Bora is known to be expensive, and yes, the imported foods can be pricier than back in your own country. Make the most of the fresh local Polynesian food and visit a local grocery store. Combine that with a dining plan at your Bora Bora resort, and you will save money, as well as have the best eating.
What is marinated raw fish called?
ceviche
At its core, ceviche consists of raw seafood marinated in strong citrus juice. The variety of seafood, type of citrus, length of marination, and garnishes (often herbs, vegetables, and chiles) vary considerably based on where the ceviche comes from; a Mexican ceviche may have little in common with a Peruvian ceviche.
What fruits grow in Bora Bora?
Fruit & Vegetables French Polynesia is dripping with tropical fruit, including mango, grapefruit, lime, watermelon, pineapple and banana.
What fish do Polynesians eat?
Great choice of fresh fish and polynesian sea food You will probably eat one of the best tuna (red/white), “mahi mahi” (dolphinfish, swordfish or thazard in your life. Grilled, chaud-froid, carpaccio, tartare, sashimi or sushi, are different ways to enjoy the fish that you will eat in our islands.