Where did shortnin bread come from?
“Shortnin’ Bread” (also spelled “Shortenin’ Bread”, “Short’nin’ Bread”, or “Sho’tnin’ Bread”) is an African-American folk song dating back at least to the 1890s. James Whitcomb Riley published it as a poem in 1900, building on older lyrics. A “collected” version was published by E. C. Perrow in 1915.
Who wrote shortnin Bread song?
Dave Brubeck
Stephen FosterJames Whitcomb Riley
Short’nin’ Bread/Composers
Who sang the song shortnin bread?
The Countdown Singers
The Countdown Kids
Short’nin’ Bread/Artists
What is the origin of the song Mama’s Little Baby Loves shortnin bread?
Shortnin’ Bread originated among the enslaved working on plantations in the early 1800s. The gist of the song is that the doctor orders short’nin bread to help heal the sick children and it does work. Preheat oven to 325 degrees.
Can you use shortening to make bread?
1. Bread shortening. Aids in trapping moisture and lubricating the gluten structure to deliver soft textured bread. Best use: bread loaves, rolls, pie bottoms, muffins, buns, donuts.
Why is there oil in bread dough?
When an oil component is added to your bread dough, not only will it improve the crumb structure, but it will also make a softer and moist loaf. This is because the oil in the dough prevents water from evaporating during baking. As the water is retained, it keeps the baked bread moist and tenderized.
What is shortening in Australia?
Vegetable shortening is solid fat or lard most commonly known in Australia as Copha which is often used in place of butter or margarine. It is traditionally made from vegetable oils (soybean, palm or cottonseed).
What can make bread not to rise?
Bread Not Rising? Here’s Why (and How to Fix It)
- The Water Is Too Hot. Taste of Home.
- It’s Too Cold. Taste of Home.
- Too Much Salt. Taste of Home.
- Too Much Sugar. Taste of Home.
- Too Much Flour. Taste of Home.
- Using Whole Grains. Taste of Home.
- The Exterior Is Too Dry. Taste of Home.
- Using the Wrong Pan. Taste of Home.
What happens if you put too much oil in bread dough?
This really is only an anti-stick tactic, although the oil also will make your bread a little more tender when it is incorporated into the dough during the next kneading. Too much oil, and it’s like adding extra liquid to your dough. This oil sheen keep a dry crust from forming on the top of the dough as it rises.
What is American shortening?
Generally speaking, here in the USA, “shortening” has come almost exclusively to mean hydrogenated vegetable oil. Specifically, Crisco’s ingredients are soybean oil, full hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid.
What is Copha made out of?
Copha is a popular vegan vegetable shortening and a key ingredient in the much-loved kids party recipes such as chocolate crackles, white Christmas and other no-bake desserts and sweet treats. Free from gluten ingredients and palm oil, Copha is made from 99% coconut oil.
Where does the song Shortnin Bread come from?
James Whitcomb Riley. “Shortnin’ Bread” (also spelled “Shortenin’ Bread,” “Short’nin’ Bread,” or “Sho’tnin’ Bread”) is a plantation song with African-American folk roots that date back at least to the 1890s. James Whitcomb Riley published a poem building on older lyrics in 1900.
Who was the first person to write Shortnin Bread?
“Shortnin’ Bread” is often thought of as a traditional plantation song. However, the first version was written by white poet James Whitcomb Riley in 1900.
What kind of bread is shortening bread made of?
Shortening bread refers to a bread made of corn meal and/or flour and lard shortening. Not to be confused with shortbread . “Shortnin’ Bread” is a plantation song. Its first written version was captured by poet James Whitcomb Riley in 1900. He titled the song “A Short’nin’ Bread Song—Pieced Out”, and wrote the first verse as:
When did the Beach Boys record Shortnin Bread?
The song was recorded by the American rock band the Beach Boys numerous times. Only one version has seen official release, as the final track on their 1979 album L.A. (Light Album) . During the 1970s, principal songwriter Brian Wilson was reportedly obsessed with the song, recording more than a dozen versions of the tune.