Where to eat in Echternach, France Au Vieux Moulin?
Restaurant “Au Vieux Moulin” in Echternach. Philippe Boulliat’s cuisine is assured classic French gastronomy of the highest order, with a creative touch. He specializes in fresh fish, lobster and game, with dishes such as supreme of wild duck with pomegranate and cinnamon or Brittany scallops with a watercress and a Combova sauce.
Where is the hotel Au Vieux Moulin in Switzerland?
In a calm rural setting on the edge of the Mullerthal forest, the hotel grounds are still home to the pretty burbling stream that used to power the old mill and a flower-filled terrace for guests to relax.
What foods are served at Hotel Au Vieux Moulin?
He specializes in fresh fish, lobster and game, with dishes such as supreme of wild duck with pomegranate and cinnamon or Brittany scallops with a watercress and a Combova sauce. Au Vieux Moulin’s ecological vocation means that using the very best local, seasonal and fair trade produce is central to Philippe’s philosophy.
How big is the eco duplex room at Hotel Au Vieux Moulin?
More an apartment than a room, the Eco Duplex room is 48m2 and includes a spacious, welcoming sitting room with large sofa. The bathroom features a bath and there is a terrace with loungers for guests to enjoy.