Is Lagavulin 16 a good Whisky?

Is Lagavulin 16 a good Whisky?

It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning. Palate: Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness.

Is Lagavulin a good scotch?

‘First we must say that the salubrity of atmosphere, good water, and the finest quality of malt have much to do with the production of Lagavulin whisky… Lagavulin has a high reputation both at home and abroad; as a single whisky its reputation is unique, and it is one of the few Highland whiskies that can be drunk …

Has Lagavulin 16 been discontinued?

Even though it’s not my favorite whisky, if Diageo (owners of Lagavulin) decided to discontinue bottling Lagavulin as a 16 year old, I would be disappointed and sad. Lagavulin 16 has created a legion of single malt lovers, and that’s a good thing, regardless of what you think about the whisky itself.

Is Lagavulin 16 Smokey?

Its most famous is Lagavulin 16, a full-bodied single malt that clocks in at 43 percent ABV. It’s aged in oak for a minimum of 16 years (hence the name) and has massively peaty, smoky flavors, plus lingering sweetness, wood notes, and smoke on the finish.

Is Lagavulin a smoky whisky?

Lagavulin is one of the smokiest and most intense whiskies in the world. Since 1816. Lagavulin Single Malt Scotch Whisky has been made in a picturesque huddle of building on Lagavulin Bay looking onto Dunyvaig castle. Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”.

Is Lagavulin 16 colored?

Most Scotch whiskies, even the best stuff, is artificially colored, and a lot of it is also chill filtered (chill filtering applies to whiskies below 46% ABV). However, it’s not a great quality indicator (one of my favourite go-to whiskies, Lagavulin 16, is artificially coloured).

Why is Lagavulin smoky?

Lagavulin 16-year-old – 43% ABV Founded over 200 years ago and indelibly etched into whisky folklore, the Lagavulin distillery is on the Isle of Islay which is known for its heavily peated whiskies. Those deep smoky notes are in evidence here, the whisky having been aged in oak barrels for at least 16 years.