What are the current food trends?
The Top Food Trends For 2021
- Smarter snacking. With the pandemic keeping many Canadians at home, we’re snacking now more than ever.
- Plant-based eggs. Plant-based meat and beverages are so 2020.
- The new half-and-half.
- ‘Functional’ booze.
- Wellness cooking.
- New dining experiences.
- More e-grocery.
- Indoor gardening.
What are new foods?
7 New Foods on the Market
- Navitas Naturals Coconut Hemp Pepitas (pictured at top)
- Bolthouse Farms 1915 Organic Cold-Pressed Juices.
- Blue Diamond Bold Sriracha Almonds.
- Pamela’s Products Mini Honey Grahams.
- Monk Fruit in the Raw.
- Kashi’s Sweet Potato Sunshine.
- Sorghum Syrup.
What is a current in baking?
True currants are small berries that grow on shrubs and are more like gooseberries. Fresh black, red, pink, or white currants, as well as dried black currants, can be enjoyed in various ways. With a sweet and bright acidic berry flavor, currants are delicious when eaten fresh.
What’s trending in food?
Pea Protein. As the worlds of meal-worthy smoothies and plant-based lifestyles collide,you’re going to see pea protein offered up in place of powders like whey and collagen,both of
What is a new trend in food?
Glitter Wine
What’s hot food trends?
Small-Plate Menus. Why order one large meal when you can order several small plates?