What can you do with a Pacojet?

What can you do with a Pacojet?

Pacojet is a kitchen appliance for professionals that micro-purees deep-frozen foods into ultra-fine textures (such as mousses, sauces and sorbets) without thawing.

What is Pacotizing?

“Pacotizing” = processing frozen recipes without thawing them. 1. Uses the innovative technology of “pacotizing” – precision-spinning all types of foods into a fine, creamy consistency. 2. Works through deep-frozen foods without thawing, locking in optimal freshness and nutrients.

What can you use instead of a Pacojet?

Frix’Air, the low-cost Pacojet alternative. In a hyper-competitive market with new machines being created regularly, it can be difficult to know which one to choose. Whether you are an ice cream ace, a sorbet pro, an ice cream leader, a whipped cream expert, the frix air machine will seduce you.

What is liquid cream?

eggs, cheese and dairy products. Cream is made from cow milk. It can be fresh (raw or pasteurized) or sterilized (UHT). Fresh cream is known as whipping cream when it contains at least 30% fat.

Can you get double cream in the United States?

Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. Double cream is so rich, in fact, that it is easy to over whip it and get it too thick.

Which is better Pacojet 1 or 2 Plus?

Pacojet saves time, reduces waste, and is very easy to clean. Pacojet 2 PLUS is an improvement on the Pacojet 1 and 2 systems. The Pacojet 1 and 2 were tremendous successes and are still widely used throughout professional kitchens. The Pacojet 2 PLUS takes pacotizing® to a whole new level.

What can you do with Paco Paco jet?

My life will never be the same. I’ve had the original Pacojet for 10+ years and use it for many different cooking tasks than I originally thought. It remains my ultimate sorbet and fruit ice machine but it easily makes creamy preparations of frozen lobster shells as a flavorful addition to lobster bisque.

What kind of beakers do Pacojet machines use?

Chrome steel pacotizing ® beakers (Set of 4) incl. white beaker lids. The Pacojet Coupe Set PLUS is only compatible with Pacojet PLUS machines. This product inquiry is not a purchase contract.

How long does it take to return a Pacojet?

Returns: 30 days refund. 180 days exchanges & store credit (view details). Pacojet® is a versatile professional kitchen appliance that creates perfectly textured mousses, ice creams, sorbets, sauces, soups, and more using its micro-puree process.