What does apple cider vinegar do for pork?
Many pitmasters swear by cider vinegar as a marinade ingredient. In fact, in some recipes, the pork is soaked in vinegar alone for several hours before cooking. The purpose of this technique is to tenderize the meat. The vinegar will start to break down the proteins before the pork even hits the smoker.
Should you cover pork chops in the oven?
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
Does vinegar make pork tender?
Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender. You can substitute white vinegar, rice vinegar, or use pineapple juice for a Hawaiian style marinade.
What spices pair well with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
How do you braise pork chops?
DIRECTIONS Season pork chops with salt and pepper. Heat oil in medium hot skillet. Brown chops for 2-3 minutes per side. Remove chops from pan. Sauté onions and garlic in pan 2 minutes, until soft. Reduce heat to low, and return chops to pan. Spread the onions over the chops, cover and braise for 45 minutes.
What is the recipe for pork chops?
Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.
How do you cook apple cider pork chops?
DIRECTIONS Preheat oven to 200C (400F). Grease a shallow baking dish. Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper. Lay the pork chops on top and pour the cider over. Mix cheese and breadcrumbs and sprinkle over chops. Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.