What mandoline do professional chefs use?
64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.
What should I look for in a mandolin?
Look for a mandoline with a long enough platform that you can slice long vegetables, such as zucchini. Be sure the surface and hand guard can accommodate large items, such as potatoes. You should be able to slice the vegetables and swap out the blades without your fingers getting too close to the sharp edges.
Are mandoline slicers worth it?
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
Which is the best Borner mandoline?
Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set. This German-made beauty features the super-effective V-slice blade in a surgical-grade stainless-steel that easily snaps in and out.
Can you cut meat with a mandolin?
Yes, you can cut meat using a mandoline slicer. But you need to follow some guidelines and tips to cut meat in thin slices. Even with a mandolin meat slicer, you may require some skill to cut thin and perfect meat slices. You may need to prepare your meat accordingly if you want the exact same slices of meat.
Can a mandoline julienne?
Mandolines typically come with multiple blades that allow you to cut vegetables and fruits in a variety of ways. For julienning the carrots, you’ll want to use the julienne blade. On some mandolines, you have to attach the julienne or stick blade manually. On others, you simply move the blade into place.
Can you use a knife instead of a mandolin?
3. Knife. If you’re going for matchsticks or a thin shred for slaws, your trusty knife can come in handy—just make sure it’s really sharp, and, as always, watch those fingers. You’ll want to cut the vegetable into planks, then stack them and slice them again for matchsticks.
What can I use instead of a mandoline?
To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done.
Can you slice tomatoes with a mandolin?
Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.
Do chefs use mandolins?
Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices.
What kind of material is a mandoline made of?
The material used in constructing the mandoline will impact its price, look and ease of maintenance. Mandoline slicers are typically made of stainless steel, ceramic, plastic, and fiberglass. We can often see stainless steel and high-grade plastic in most of today’s mandoline.
Which is better stainless steel or ceramic mandoline blade?
While both are rust-resistant and super-sharp, the ceramic blade is ten times stronger than the stainless steel. There are three types of mandoline blades: The straight blade is not used as often as it once was, probably because it requires more force (more dangerous) and is therefore not as effective at cutting delicate ingredients like tomatoes.
Which is better a V slicer or a regular mandolin?
V-slicers tend to be better at cutting softer foods, like tomatoes, than mandolines with straight blades, but they work well for other types of food as well. This mandoline is made primarily from plastic with stainless steel blades. It includes a hand guard but does not have legs.
What’s the best thing to do with a mandolin?
Many mandolines come with additional blades for making wavy and waffle cuts, and others have blades for cutting the food into julienne strips. Mandoline blades are sharp, and the cutting is most effective when done briskly, so safety is an important feature to keep in mind.