Which of these nutrient could be useful in diabetes management?

Which of these nutrient could be useful in diabetes management?

Increasing dietary intake of vitamin C-rich foods can help people with diabetes increase their serum vitamin C levels while reducing inflammation and cellular damage ( 5 ). Leafy green vegetables are rich in nutrients like vitamin C as well as antioxidants that protect your heart and eye health.

What is considered well controlled type 1 diabetes?

As a person with diabetes, you’re considered well-controlled if your A1C (used to monitor how well your diabetes treatment is working over time) value is between 6.5 to 7% or lower. This also means that your average blood sugars are between 140 to 154 mg/dL.

Why is managing diabetes important?

Managing your diabetes is a great way to reduce fatigue, bladder problems, and other diabetes symptoms. In addition, controlling your diabetes can reduce your chances of experiencing vision problems, dementia, and other serious medical issues.

Which B vitamin should be maintained to maintain carbohydrate metabolism?

Vitamin B6 (pyridoxine) Pyridoxine is needed for protein and carbohydrate metabolism, the formation of red blood cells and certain brain chemicals. It influences brain processes and development, immune function and steroid hormone activity.

What are the principles of diabetes management?

10 Principles for Diabetes Management

  • Benefits of Providing Patient-Centered Diabetes Care.
  • diabetes-equipment-0115.
  • Provide Self-Management Education and Support.
  • Control Blood Glucose.
  • Identify Undiagnosed Patients.
  • Manage Prediabetes.
  • Offer Nutrition Therapy.
  • Encourage Regular Physical Activity.

What should a Type 1 diabetics A1C be?

During these visits, the doctor will check your A1C levels. Your target A1C goal may vary depending on your age and various other factors, but the American Diabetes Association generally recommends that A1C levels be below 7 percent, which translates to an estimated average glucose of 154 mg/dL (8.5 mmol/L).