What is a double mezzaluna?

What is a double mezzaluna?

This double handled mezzaluna has dual stainless steel blades and durable, eco-friendly wood handles. The double blades and ergonomic handles make chopping herbs, onions and nuts a breeze. Perfect for smaller chopping jobs. Great for herbs, onions, nuts and more. Double handle is easier on the hands 6 inches .

What is a double handled knife used for?

Ideal for any catering environment, in particular restaurants serving cheese boards. The solid plastic handles are ergonomically designed for your comfort and will help to make slicing though cheese a quick and easy task. Solid plastic handles.

How do you use a double mezzaluna?

Basically, a double mezzaluna chopper is a sharp curved steel blade with handles. (“Mezzaluna” translates to “half-moon” in Italian.) You use it by simple rocking it back and forth over whenever it is you want to cut: lettuce, herbs, veggies….it does it all.

What are Mezzalunas used for?

Italian Tradition The mezzaluna is a tool for finely chopping vegetables or herbs. It is used especially when preparing soups, when adding chopped herbs to a dish like frittata or meatballs, or when preparing salads with vegetables like fennel or cabbage.

What knife is best for mincing and chopping?

Chef knives have a wide blade that tapers to a point. This point is suitable for a number of prep tasks, such as chopping, mincing, and slicing.

What kind of knife is used for trimming and paring fruits and vegetables?

Paring Knives This extremely versatile type of knife can be used for many food prep tasks from peeling vegetables and chopping fruits to deveining shrimp and slicing cheese. Paring knives typically have blades that range between 2 ¼” and 4 ½”, and there are a number of different styles of paring knives.

Is a Santoku knife a chopping knife?

Santoku and Chef’s Knife – the key differences Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.

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