Has Ski yogurt been discontinued?
When enquired with Ski Yoghurt, they have stated they can only send the product to retailers willing to stock the product. The only way to get it back on shelves is to let your local supermarket know. Foodland and IGA stores were the only ones selling it and now they have discontinued.
What happened to ski yogurts?
The Food Standards Agency said: “Nestlé UK Limited has taken the precautionary step of voluntary recalling Nestlé Ski Yogurt Variety Pack with Fruit Pieces because it may contain small pieces of black rubber due to an isolated incident in its fruit supplier manufacturing process.
Who owns Ski Yoghurt?
Ski is now owned by Nestlé but doesn’t register in Mintel’s yoghurt Top 10, which gives Müller top place. Ironically, after several changes of hands Müller bought a significant part of what was Express Dairies, the owner of Ski.
Where are Ski yogurts made?
Ski Swiss-Style yoghurt was introduced into the UK 50 years ago in 1965, by Express Dairies, with production based in Haywards Heath in Sussex.
Is Ski yogurt a probiotic?
Does Ski yoghurt contain probiotic cultures? We no longer have probiotic cultures in Ski Yoghurt. The lactic cultures declared on the ingredient list are the cultures used to make the yoghurt.
What is Ski yogurt?
Product Description. Low fat yogurt with fruit pieces and fruit puree. It’s good to remember. Ski Yogurts are made with all natural ingredients and are low in fat.
Does Ski yoghurt contain probiotics?
Does Ski yoghurt contain probiotic cultures? We no longer have probiotic cultures in Ski Yoghurt. The lactic cultures declared on the ingredient list are the cultures used to make the yoghurt. The calcium level in the new Ski Yoghurts is approximately 110mg per pot, solely derived from milk.
When did yogurt become popular in UK?
Twentieth Century Take Off. Despite its ability to cure a King, yoghurt didn’t really gain mass popularity in Britain until around half way through the 20th Century. In the early 1900’s, scientists were looking into the biology and chemistry behind yoghurt- how it was made and what it was made up of.
When did yoghurt became popular in the UK?
When did the first ski yogurt come out?
In the 1960s, the first Ski yogurts were made – based on a food that was common in many parts of mainland Europe. The first TV adverts showed someone skiing and then an ordinary family crowded into a tiny 1960s black and white living room saying everyone loves the new food.
Is it OK to eat ski smooth yogurt?
Far too sweet. Ski yoghurts are far too sweet for today’s pallet. Love these, cant stand bits in my yoghurts so these are perfect. Go well on bran flakes 🙂 Good low calorie yogurt. This low-calorie yoghurt does not have an artificial taste like some that I have tasted. It’s very smooth and light in texture and I would recommend it.
How much sugar is in Tamar Valley yoghurt?
For example, Tamar Valley Natural Yoghurt has 6.2g sugar per 100g; the only ingredients are skim milk, milk solids, cream and live cultures. Chobani 0.5% Fat Plain Yoghurt has 3.3g sugar per 100g.