What is mee goreng mamak in Malaysia?
Mee goreng Mamak, or Mamak-style noodles, is a type of noodle dish from Malaysia that you can find at a lot of local roti canai eateries. This dish is normally made with fresh egg noodles, boiled potatoes, pan-fried tofu, choy sum, and tossed with a delicious sauce. This is a nostalgic dish that I grew up with.
What is Mamak Goreng?
‘Mee goreng mamak’ is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with ‘cucur udang’ (prawn fritters) which is synonymous with these noodles.
How would you describe mee goreng mamak?
Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened sweet and spicy sauce. Fresh egg noodles are tossed with fried tofu squares, tiger prawns, tomato wedges, choy sum, bean sprouts, and green onions. Finish them off with a sprinkling of crispy shallots and a squeeze of lime juice.
What makes Mee Goreng red?
It is said that Mee Goreng is a dish that best exemplifies the ethnic mix of Singapore during the colonial times. The yellow noodles are from the Chinese. The mutton and spices from the Indians. It has a Malay name and the bright red colour stems from the Tomato sauce which we have the British to thank for.
Is Mee Goreng healthy?
This is a very high-calorie dish that may be difficult to fit into your diet if you are trying to lose weight. Since the main ingredient of Indomie Mi Goreng is the instant noodle, this food is mainly made up of carbohydrates which can be detrimental if you eat too much.
What makes mee goreng red?
Is mee goreng healthy?
What is Mamak food?
Mamak stalls are indoor and open-air food establishments particularly found in Southeast Asia, especially Malaysia and Singapore, which serve a type of Indian Muslim cuisine unique to the region.
How do you make mee goreng red?
Red Sauce
- Red Sauce.
- Blend together dried chillies, shallots and garlic.
- In a pan, add plenty of oil, and saute the dried chilli paste blend first.
- Stir-fry over low heat until it cooks, that’s when it turns dryer and “breaks oil”.
- Once cooked, add in dark sweet soy sauce, tomato ketchup and food colouring.
- Noodles.
How to make mee goreng Mamak in Malaysia?
This Mee Goreng Mamak is a uniquely Malaysian Indian Muslim creation of fried noodles with a special sauce and fritters. A must try! Prepare Pasembur sauce as per Pasembur recipe. Boil potato for 25 to 30 minutes until tender. Peel and cut into ¼ inch slices. Drain tofu and cut into 1½ in x ½ in x ½ in strips.
What kind of noodles are used in mee goreng?
This mee goreng recipe is the Indian or Mamak version. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. It’s spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato and squid. It is really delicious.
What kind of noodles are used in Malaysian fried noodles?
These Malaysian Fried Noodles (Mamak Style Mee Goreng) feature fresh yellow noodles, potato and bean sprouts stir-fried over high heat with a spicy chili sambal paste, balanced with a sweet soy sauce mixture (and a hint of tomato). A squeeze of fresh lime on the top adds a burst of even more flavor to this amazing dish.
What kind of food do Malaysian Mamak eat?
Malaysian Mamak are of Indian-Muslim origin. Their unique food can be found at Mamak stalls all over the country. They are known for dishes like roti canai, nasi lemak, pasembur, and drinks like teh tarik.