What kind of wine is Petit Verdot?
Bordeaux red wine
Petit Verdot is a red grape native to the Bordeaux region of France. This grape is most famous for being one of the accepted grapes allowed in Bordeaux red wine, a blend that includes Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Carmenère.
Is Petit Verdot a sweet wine?
Dry
Petit Verdot/Sweetness of resulting wine
What does Verdot mean in French?
The name Verdot stems from the French word vert meaning “green” and is thought to reference the acidic, unripe flavors that the grape can have if not given a long growing season to full ripen before harvest.
What do you eat Petit Verdot with?
That makes Petit Verdot in wine and food pairings a natural fit for rich, meat dishes, grilled steak, spicy pork, veal, lamb, all types of game, and sausage. Spicy foods pair well with Petit Verdot and it’s perfect for a myriad of different hard and semi-soft cheeses.
Where is Petit Verdot grape from?
Petit Verdot (“peh-tee vur-doe”) is a full-bodied red wine that originates in southwestern France (in Bordeaux). It is highly desired as a blending grape in red Bordeaux blends because of its plentiful color, tannin and floral aromas of violet.
Is Petit Verdot similar to Cabernet Sauvignon?
Petit verdot is unrelated to cabernet sauvignon, but is often blended into cabernet sauvignon-based wines to add tannin and color. They favor the same climate and gravelly soils, and are often grown in the same areas.
What is similar to Petit Verdot?
Petit Verdot Taste
- Similar Wines: Try Mourvèdre (Monastrell) and Petite Sirah.
- Average Cost: $12–$20.
- Decant: Yes. 2 hours (or several passes through a wine aerator)
What kind of wine is Petit Verdot grape?
Grape Varieties O-P Petit Verdot. Petit Verdot is a red wine grape whose small, thick-skinned berries are valued for their depth of color. Traditionally the variety has played a small role in the classic blends of Bordeaux, but varietal Petit Verdot wines are now appearing in many regions of southern Europe, the Americas and Australia.
Is the Petit Verdot vine susceptible to frost?
Petit Verdot vines have relatively weak shoots and canes, meaning that they require careful handling. Beyond that, the variety is early budding (and therefore susceptible to wet or frosty spring weather) as well as late ripening, making it a liability in cool vintages.
When is the best time to pick Petit Verdot?
Petit Verdot vines have relatively weak shoots and canes, meaning that they require careful handling. It is early budding in the growing season and therefore susceptible to wet or frosty spring weather, as well as late ripening, making it a liability in cool vintages.
What kind of food do they serve in Petit Verdot?
Food matches for Petit Verdot include: Asturian bean stew (fabada) Braised beef. Lentil soup with smoked ham hock.