Is thyme and carom same?
Ajwain’s main flavor comes from thymol, the essential oil that makes thyme taste like thyme. But while thyme is floral and sweet, ajwain is more sharp and pungent. It lifts flavors like thyme, but also acts as a strong contrasting element in simmered vegetables, beans, lentils, and breads.
Is thyme same as ajwain?
is that thyme is any plant of the labiate genus thymus , such as the (garden thyme), , a warm, pungent aromatic, that is much used to give a relish to seasoning and soups while ajwain is a plant in the family apiaceae (), and its seed, which is used (especially in south asian cooking) for its thyme-like flavor.
What are carom seeds called in English?
Ajwain
Ajwain, known as carom seeds in English, is an Asian Spice used for adding flavours to various dishes. These seeds have a bitter-pungent taste which is unique.
What is a substitute for ajwain?
If you don’t have ajwain and you prefer to find an alternative you can easily substitute equal amounts of: Dried thyme. OR – Use a mild oregano such as Mexican oregano rather than the stronger Greek oregano. If all you have is Greek oregano then make sure to reduce the amount required by the recipe by about 1/3 to 1/2.
Where do you get ajwain?
This plant is mainly grown and harvested in India and Iran. It has oval, seedlike shaped fruits similar to the shapes of caraway, cumin or fennel seeds. The leaves of the plant taste like thyme and give off a slight pungent smell. Ajwain plants are mostly used as medicinal herbs and sometimes even as ornamental plants.
What is the Indian name for thyme?
Thyme(अजवायन के फूल) A very popular herb, it has green-white curled leaves with a pungent minty taste and lemony aroma.
What is Parsley called in India?
Cilantro is also called Coriander or Chinese Parsley in India and is readily available as compared to Parsely.
Is ajwain and fennel same?
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
What can I substitute for ajwain seeds?
If you don’t have ajwain and you prefer to find an alternative you can easily substitute equal amounts of:
- Dried thyme.
- OR – Use a mild oregano such as Mexican oregano rather than the stronger Greek oregano. If all you have is Greek oregano then make sure to reduce the amount required by the recipe by about 1/3 to 1/2.
Is cumin and ajwain same?
Both carrom (Ajwain) and cumin (jeera) seeds belong to the same family and are commonly available in every Indian kitchen. They are widely used in curries to enhance the flavour of the food.
What kind of taste does carom seed have?
The primary taste category of carom seeds is pungent. When you bite into raw carom seeds the first sensation that you will feel is of pungency and a sharp bitter sting. But as you continue to chew you will realise that it tastes very much like thyme with an underlying tone of oregano.
What can I use as a substitute for carom seeds?
If you use dried thyme as your carom seed substitute, use exactly the same amount that your recipe specifies for carom seeds. Like thyme, the most common type of oregano is Mediterranean in origin and a member of the mint family.
What are the health benefits of carom seeds?
Carom seeds not only gives a dish a unique taste but also has many health benefits. It is very easy to incorporate carom seeds in everyday food as the use and taste are similar to thyme. Drinking water soaked in carom seeds can help improve digestion, reduce acidity, overact nausea and also relieve cold symptoms.
What are the medicinal uses of carom herbs?
Some of the traditional medicinal uses for carom herb plants include a variety of digestive issues: upset stomach, gas, diarrhea, and abdominal pain. It has also been used to treat bacterial and fungal infections, for asthma and other respiratory conditions, to reduce coughing, and as a diuretic.