Who is Mike Trudell?
Mike Trudell is an American journalist. He is best known for his sports coverage especially of the Los Angeles Lakers for both ESPN and TWC SportsNet. He is also known for reporting on the Lakers website and for being the co-host of the Thompson and Trudell show on ESPN LA Radio.
Who was Kobe Bryant’s personal assistant?
Cate Brady, a personal assistant to Bryant, has told National Transportation Safety Board investigators that the NBA legend asked for the doomed flight to be moved forward 45 minutes.
How much is a Kobe Bryant shirt worth?
Kobe Bryant rookie jersey sells for record $3.69 million – Los Angeles Times.
How long has Stu Lantz been with the Lakers?
Lantz has been the Lakers’ color commentator since 1987, sharing the microphone with Chick Hearn, Paul Sunderland, Joel Meyers and now Bill Macdonald on Spectrum SportsNet. Lantz has been named by the Southern California Sports Broadcasters Association as the best television color commentator on seven occasions.
Who is Kobe Bryants best friend?
One of the more remarkable stories told at Kobe Bryant’s memorial service on Tuesday came from his best friend, Rob Pelinka. Pelinka, who was Bryant’s longtime agent before becoming the LA Lakers general manager, texted and talked with the basketball legend daily for 20 years.
What is Kobe Bryant signature worth?
SMR Price Guide
| 3×5/AP | 8×10 | Ball |
|---|---|---|
| $100 | $300 | $1,000 |
What’s Kobe Bryant’s rookie year?
It’s Nov. 3, 1996, a Sunday, and Kobe Bryant eventually enters the game. After a DNP in Los Angeles’s opener two days earlier, Bryant’s highly anticipated NBA debut is measured in minutes, 6:22 to be exact, not points as the rookie goes scoreless, on only one FGA.
What did Chick Hearn used to say?
Chick Hearn coined numerous basketball phrases (what he referred to as his “word’s-eye view” of basketball) that are now common-place in today’s basketball language. “The game’s in the refrigerator, the door’s closed, the light’s out, the eggs are cooling, the butter’s getting hard and the jello’s jiggling.”