What do you eat with Mogo?
Just before serving, stir the crispy mogo chunks into the sauce. Add the lemon juice and toss until well combined. Serve garnished with spring onions, coriander and lemon wedges. Enjoy!
What is Mogo chips made of?
WHAT IS MOGO? Mogo also known as Cassava is a starchy root that is a staple in Africa, In Spanish speaking countries its better known as Yucca.
How many whistles does Mogo have?
Cook the Mogo in a pressure cooker for 7 whistles and set aside to cool. Drain the water out and remove the fibres of Mogo. Cut the Mogo to a desired size and then fry until golden brown and set aside. Make a chilli, garlic and ginger paste by combining these ingredients together.
Are Cassava chips good for you?
Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.
What is African Mogo?
Published: July 16, 2020 East African Dishes, Gluten Free, Sharing Plates, Starters/Appetizers, Street Food. This Chilli-Garlic & Lime Mogo is a delicious starter prepared with fresh cassava and lots of aromatic flavours. It’s vegetarian, gluten free, nut free and soy free.
Are cassava chips good for you?
What does Mogo mean?
Definition of mogo : an Australian stone-hatchet.
How to make chilli Mogo with chilli chips?
1 Boil the mogo chips in salted water till a la dente. Drain and keep aside. 2 In small batches fry the mogo chips and drain on kitchen paper keep aside. 3 In a pan heat the 2 tablespoon olive oil. 4 Add the garlic and onions and saute. 5 Add the peppers and green chillies and saute.
What are the seasonings in chilli Mogo sauce?
Add the seasonings: ground cumin, ground coriander, turmeric, chilli powder, chilli flakes, sriracha hot sauce, tomato ketchup and soy sauce. Simmer for 5-10 minutes until the sauce is thick and flavoursome.
What’s the best way to make Masala Mogo?
Boil mogo chips in boiling water for 15-20 minutes with little salt and oil. Remove them and leave it aside. In another pan heat 2tsp oil and add minced garlic for few seconds, add all the sauce ( according to your taste ) and mix very well. Now add crushed black pepper and fried mogo chips. Stir well, make sure sauce is well coated on the chips.
What’s the best way to deep fry Mogo chips?
Deep fried mogo/cassava in a sweet, spicy garlicky Indo-Chinese sauce! Boil mogo chips in boiling water for 15-20 minutes with little salt and oil. Remove them and leave it aside. In another pan heat 2tsp oil and add minced garlic for few seconds, add all the sauce ( according to your taste ) and mix very well.