What goes well with New Orleans BBQ shrimp?

What goes well with New Orleans BBQ shrimp?

What do you serve with New Orleans BBQ Shrimp? While a loaf of crusty bread and a pint of cold beer are hard to beat, BBQ Shrimp would also be delicious served over creamy grits or with a side of white rice and a simple salad.

Where did BBQ shrimp come from?

New Orleans
As legend has it, barbecue shrimp was invented at an Uptown New Orleans restaurant called Pascal’s Manale in the mid-1950s, after a regular who’d just gotten back from a business trip to Chicago told the chef about a dish he had there that had shrimp, lots of butter, and pepper.

How long do you grill shrimp for?

Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque. Be careful not to overcook the shrimp or else it will become tough.

What sides go with shrimp?

14 Spectacular Side Dishes for Shrimp

  1. Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish.
  2. Macaroni Salad.
  3. Pesto Zoodles.
  4. Greek Veggie Salad.
  5. Grilled Kabobs.
  6. Couscous Primavera.
  7. Mango Guacamole.
  8. Pascagoula Potato Salad.

How do you eat BBQ shrimp?

It can be ordered as an appetizer or entree. Served with the heads and tails on, and grilled in Worcestershire sauce and butter, many use a bib to enjoy it. You will have to use your bare hands to eat, and most restaurants will provide ample French bread to sop up the addictively silky sauce.

Can you BBQ frozen shrimp?

Preheat a grill to medium high heat. Thaw the shrimp (if frozen). Grill for 1 to 2 minutes per side, until bright pink and cooked through. Remove from the grill and spritz with fresh lemon juice.

What spices go well with shrimp?

If you’ve been wondering what spices are good for shrimp, this combo nails it:

  • Garlic: Garlic and shrimp are flavor besties.
  • Kosher Salt: A seasoning essential.
  • Italian Seasoning: Surprising and delightful with grilled garlic shrimp.