Do I need a bottling wand?
The bottling wand is a very useful tool. We often get asked how to use it and is it required to use it. It is not required to be used in the bottling process, but it makes the process a whole lot easier.
What does a bottling wand do?
Bottle Filler with Removable Spring – 3/8 in. A bottling wand starts its flow when you press the wand tip against the bottom of the bottle, and stops when you lower the bottle away from it. No more having to fiddle with the spigot during bottling, and no more mess from the dripping hose between bottles!
How can I make bottling easier?
Rinse beer bottles as soon as they’re empty – You’ll thank yourself later. This will prevent funk from growing inside the beer bottle, making it much easier to prep the beer bottles for filling. Soak them once in cleanser, soak again in sanitizer such as Basic A, and you’re ready to go.
How does a counter pressure bottle filler work?
A counter pressure (isobaric) bottle filler works by maintaining constant carbon dioxide (CO2) gas pressure on the beer, wine or soft drink as the bottle is filled. Bottles and drinks are typically chilled to reduce foaming due to temperature differences.
Do you have to refrigerate beer after brewing?
Refrigerated storage is best for all beers at all times. Required for draft beer and many craft beers. Non-refrigerated storage accelerates aging and development of off flavors. In a study conducted by one of the large breweries on flavor loss in bottled and canned products resulted in the 3-30-300 Rule.
What to do with beer after bottling?
So, to properly store your beer so that it is carbonated, the beer needs to be kept warm for a few days. The ideal temperature range is between approx 18 – 25°C for 5 to 7 days. After a week or so, you can leave them in a much cooler place with a temperature range between approx 8 – 12°C.