What are deck ovens good for?
bread baking
A deck oven is one of the two major varieties of ovens found in most professional pastry kitchens (the other being a convection oven), and is used primarily for bread baking.
How long do Blodgett ovens last?
I also use the probe attachment to roast lamb for one of our sandwiches. It’s great because I programmed it to bring the internal temp up to a certain number and then the oven holds it there for 3 hours with no effort or attention paid on my part, and it’s extremely consistent every time.
Are Blodgett ovens good?
The rigid design of the insulation helps add to the overall solidity and helps to keep heat where it belongs, which means a more efficient oven and less ambient heat in your kitchen. Most of Blodgett’s ovens are so energy efficient, they have the coveted ENERGY STAR rating.
What is the difference between a rack oven and a deck oven?
Deck ovens are best suitable for baking breads. Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. In this convection heat process, a fan is used to circulate the heat evenly inside the baking chamber.
Can you bake cakes in deck oven?
As a general rule, you can bake cake in a deck oven. You’ll need to make sure that both the top and bottom heating elements are set to around 350°F. The sheet pan should provide some relief from the oven floor and your cake won’t be as likely to burn on the bottom.
Can you stack Blodgett ovens?
The perfect choice for any commercial kitchen. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven!
How hot does a Blodgett oven get?
The oven allows you to cook between 200° F and 500° F. It is suggested that you allow 2” between trays for proper air circulation during the cooking process.
Where are Blodgett ovens made?
Essex Junction, Vermont
What Made Us Great is What Makes Us Better. Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago.
Can you bake cookies in a deck oven?
Keep the temperature in the deck oven relatively high if you can [180*C], and top heat should be above 6/60%. But watch the bottom heat; keep it low, or consider use of diffusing wires, or, double-tray your products. You do not need to use steam, nor open the dampers at any stage.
What is the difference between a deck oven and a convection oven?
Having a quality deck oven is just as necessary for a bread bakery as a heavy duty spiral mixer. A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products.
What is the size of a commercial convection oven?
Commercial ovens vary in size combinations: Full Size vs. Half Size: A half size convection oven will accommodate an 18×13 inch pan while a full size model will accept an 18×26 inch sheet pan.
What is a commercial convection oven?
Commercial convection ovens are essentially a workhorse oven. Therefore they are designed to cook the same products that you normally would in a standard gas or electric conventional oven/commercial range: Since the goal of convection cooking is to cook quickly, these ovens aren’t as commonly used to “warm” food product.
What is a commercial deck oven?
A deck oven is a type of oven that is frequently used for commercial baking. The purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed. There are several types of heating methods that are used to achieve…