What is Aspergillus wentii used for?

What is Aspergillus wentii used for?

Aspergillus wentii is primarily used in Asian cuisines, often combined with other Aspergilli (such as Aspergillus oryzae and A. flavus) to create soy products through production of kojic acid and fermentation processes.

Is Aspergillus niger harmful to humans?

Aspergillus niger is less likely to cause human disease than some other Aspergillus species. In extremely rare instances, humans may become ill, but this is due to a serious lung disease, aspergillosis, that can occur.

What is produced by Aspergillus?

Some Aspergillus species cause serious disease in humans and animals. The most common pathogenic species are A. fumigatus and A. flavus, which produces aflatoxin which is both a toxin and a carcinogen, and which can contaminate foods such as nuts.

Where is Aspergillus oryzae found?

Aspergillus Oryzae grows on the heads of rice plants in East Asia. This is their optimal breeding ground. It can be found natural in the rice fields of Japan, China, and Korea, and harvested by hand by workers tromping through the soggy fields.

Is Aspergillus oryzae good for you?

Although Aspergillus oryzae strain ATCC 11866 is not considered to be harmful to human health or to the environment at current levels of exposure, it could become harmful to human health if exposure levels were to increase.

Where do you get Aspergillus?

The fungus is often found growing on dead leaves, stored grain, compost piles, or in other decaying vegetation. It can also be found on marijuana leaves. Although most people are often exposed to aspergillus, infections caused by the fungus rarely occur in people who have a healthy immune system.

Is Aspergillus oryzae toxic?

A. oryzae has been shown to produce toxic compounds under incubations longer than the typical koji fermentation Page 5 5 (Semeniuk et al, 1971; Yokotsuka & Sasaki, 1986).

What is the function of Aspergillus oryzae?

Aspergillus oryzae is a fungus widely used in traditional Japanese fermentation industries, including soy sauce, sake, bean curd seasoning and vinegar production. Filamentous fungi generally have the ability to produce various and vast amounts of enzymes in a secretory manner.