What kind of kirsch do you use for fondue?
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
Is Kirsch necessary for fondue?
While this liqueur is known for adding flavor to cocktails and desserts, making them richer and more profound, it’s also used to modify the texture and consistency of fondue. When added to cheese fondue, Kirsch improves the consistency, as well as modifying the flavor, and, yes, it “helps” you eat more of it.
What is a good Kirsch?
A good Kirsch should have pronounced cherry flavor and aroma as well as a subtle, bitter flavor that comes from distilling the pits with the cherry juice.
What is the best kirschwasser?
In the US, one of the least expensive kirschwasser brands is Hiram Walker. It will also be the easiest to find in almost any liquor store and is mostly good for recipes but less so for drinking.
Why is kirsch used in fondue?
The purpose of the kirsch is both for flavoring and to make the fondue more digestible, which can be an issue when you’re eating something with so much cheese in it.
What can kirsch be replaced with?
Kirsch can also be substituted with apple juice or any other fruit juice, except the citrus ones. Black cherry, raspberry, black currant juice or syrups are other alternatives.
What is luxardo kirsch?
Created in Italy, Luxardo Kirsch de Cuisine liqueur is specially created using the naturally delicious flavours of the distillate of sour cherries and is intended for culinary use in various recipes including the renowned classic, Black Forest Gateaux.
What type of alcohol is Schladerer?
Schladerer Himbeergeist (Raspberry Brandy) Made from wild raspberries from the heights of the Carpathian Mountains infused in neutral alcohol and then redistilled with the fruit. The tiny, aromatic raspberries are collected in forests close to the border between the Republic of Moldova and Ukraine.
Can I substitute cherry brandy for kirsch?
Fruit brandy Fruit brandy is a suitable alternative when making desserts such as trifle or a fruit tart. Work with a brandy flavor that you enjoy such as blueberry or apple. You won’t mimic the flavor of kirsch but the final dessert will still taste delicious.
Can you substitute brandy for kirsch in cheese fondue?
This traditional cheese fondue recipe features both. If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.
What can I use as a substitute for Kirsch in a fondue?
A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency. Mix it with a little lemon juice to cut into the fat of the cheese and you’ve got a perfect non-alcoholic fondue!
What’s the best way to make Swiss cheese fondue?
Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don’t overcook the fondue or it will get stringy. Serve at once.
What foods can you use Kirsch liqueur for?
Mostly used in trifles, clafoutis, cocktails, Swiss cheese fondue, and Black Forest Cake, Kirsch liqueur adds plenty of flavor. With notes of cherry and the taste of almond, with a mild, bitter undertone that offers depth and flavor, Kirsch can transform your recipe. What do you do when you’re out of it?
What foods are good to dip in fondue?
Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Related: The Best Fondue Pots