What does Kabinett mean in German?
cabinet
Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
Is Gewürztraminer sweet?
Dry, semi-sweet, or sweet
Gewürztraminer/Sweetness of resulting wine
What does Feinherb mean?
off-dry
Feinherb: Unregulated German term for wines that are off-dry. Feinherb is often used in place of the less popular designation halbtrocken, as well as for wines that are slightly sweeter than regulations dictate for halbtrockens.
What is Kabinett Trocken?
{ “Kabinett Trocken” as a category is simultaneously ignored, overlooked, misunderstood, threatened, disappearing… and, CELEBRATED by many as perhaps the apogee of a cool-climate viticulture. }
Are Rieslings sweet or dry?
Riesling/Sweetness of resulting wine
Where does the word qualitatswein come from?
Qualitatsweinmeans “quality wine”, derived from its German counterpart and is one of the eight wineclassifications tiers in the Verband Deutscher Pradikats (VDP) classification system used in Germanyand Austria. QualitatsweinMit Pradikat. Symbol of high qualityon a German label.
What makes a wine a qualittswein in Germany?
In Germany, Qualit�tswein is a general term to describe wines made from late-harvest or overripe grapes. These wines fall into two categories. First comes the standard wines – the Qualit�tswein bestimmter Anbaugebiete (QbA). This merely indicates the wine comes from one of 13 regions, from an approved grape.
What does qualitatswein ( QbA ) mean in wine category?
Qualitatswein(QbA) Definition – What does Qualitatswein(QbA) mean? Qualitatsweinmeans “quality wine”, derived from its German counterpart and is one of the eight wineclassifications tiers in the Verband Deutscher Pradikats (VDP) classification system used in Germanyand Austria.
How is pradikatswein different from other types of wine?
Pradikatswein has an additional level of classification based on the ripeness of the grapes when they are harvested. The sweeter the grape, the higher the potential alcohol and/or sweetness in the wine. The classification also has a category for ice wine (aka eiswein).