Are Funeral Potatoes a Midwest thing?
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, those potatoes, or party potatoes) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest.
Why do they call it Funeral Potatoes?
Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).
Why do Mormons like jello so much?
One theory is that Mormons indulge in the gelatin simply because they have to abstain from alcohol, coffee, and tea. JELL-O and its jiggly allure is one of the only acceptable vices for rebellious LDS teens. In reality, JELL-O was traditionally aimed at families.
Where did cheesy potatoes come from?
Funeral Potatoes are a cheesy casserole of potatoes that seems to have originated in Utah. This dish is all but expected at post-funeral meals and is also used during religious events or holidays.
What state has Funeral Potatoes?
state of Utah
Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and the Church of Latter-Day Saints (LDS), also known as Mormons.
Why are they called funeral sandwiches?
So what are funeral sandwiches? Well they’re basically Southern ham and cheese sliders that are baked in a brown sugar dijon sauce. They just call them that because they were once laid out for church spreads during funerals.
How do Mormon funerals work?
A Mormon funeral is typically held within one week of death. The funeral service (60 to 90 minutes in length) may take place in a church, funeral home or at the graveside and is typically conducted by the bishop of the deceased’s congregation. Guests typically attend the burial following the funeral service.
When were funeral potatoes invented?
The Mormon Church, for its part, was founded in 1830. Funeral potatoes have become so identified with Mormon culture that, when the 2002 Winter Olympics were held in Salt Lake City in the Mormon-populous sate of Utah, a collection of Mormon Soul Food commemorative pins were issued for the event.
What is traditional Mormon food?
Popular food items in the culture, particularly within the Mormon Corridor, include funeral potatoes, jello salad, Apple Beer, frogeye salad, “scones” (actually a deep-fried dough bearing little resemblance to a traditional scone), and varieties of fry sauce.
What kind of cheese do you use for funeral potatoes?
The original cheesy “funeral” potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness! In a large skillet melt 1/2 cup butter over medium heat. Add 1 can cream of chicken soup and the whipped cream cheese with chives.
What’s the best way to cook potatoes for a funeral?
Melt: Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflakes or bread crumbs. Sprinkle on top of the potatoes Bake: Bake for 50-60 min at 350 degrees till bubbly and cooked throughout.
What’s the best thing to make for a funeral?
This super cheesy, crunchy topped hash brown casserole is truly The Best Funeral Potatoes Ever! The combination of sour cream, onions, garlic and that buttery top all meld together with the potatoes for a side dish perfect for any occasion.
What’s the best way to make cheesy potatoes?
Place bag of thawed hash browns into a large bowl. Add cheese sauce mixture. Stir together. Pour cheesy hash browns into a sprayed 2 quart baking dish or casserole slow cooker. Top with 1 cup of grated mild cheddar cheese. If doing the 2 quart baking dish, bake in a 350° F oven for 1 hour until fork tender.