What is Abruzzese salami?
Traditional Abruzesse- A typical dry salami On of the most popular salami of Italy, a typical dry cured sausage. Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured for at least 10 weeks to achieve a mellow Italian salami flavor.
Is Ventricina salami spicy?
The meat is coarsely minced and seasoned with a spice mix as well as spicy red hot chilli pepper, either as powder or concentrate. Bisesti’s Ventricina salami is very tasty, but its flavour is not too spicy and does not overpower the delicious meat flavours and aromas.
What is Abruzzese meat?
A dry Italian sausage made from choice cuts of fresh pork that are combined with natural seasonings and cured with smoke and chili pepper. This meat can be served as a topping on pizzas, as meat for main dishes, or as an appetizer.
Is abruzzese salami spicy?
Our Abruzzo Salami is made with a perfect blend of cayenne and chilli peppers, but also has a hint of fennel, which gives this salami a spicy and distinct flavour.
What is sausage Abruzzi?
Abruzzese sausage is a style of Italian dry sausage that is distinctive for its spiciness. The pork filling for abruzzese sausage is seasoned with regional spices before being packed into casings. The sausage comes from Abruzzo, a region of Italy located along the East-Central coast of the nation.
How is Ventricina made?
It is traditionally made using relatively low grade, very fatty pig meat cuts and encasing them in the animal’s intestines or stomach while they cure. There are two principal types of ventricina: those of the area in and around the city of Teramo, and others coming from the area of Vasto.
What food is Abruzzo Italy known for?
Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions.
What dialect is spoken in Abruzzo?
The dialects spoken in the Abruzzo region can be divided into three main groups: Sabine dialect, in the province of L’Aquila, a central Italian dialect. Abruzzo Adriatic dialect, in the province of Teramo, Pescara and Chieti, that is virtually abandoned in the province of Ascoli Piceno, a southern Italian dialect.
Where to find ventricina Del Vastese in Abruzzo?
Today, he and his colleagues can be credited for reviving ventricina del Vastese. and slices it with pride at his in southeastern Abruzzo. You can visit Luigi and his Agriturismo Fattorie del Tratturo near Scerni, where he rents rooms and runs a little restaurant and shop selling ventricina.
What kind of pepper is in ventricina Del Vastese salami?
Few words are so fun to say and I can’t help but think that this linguistic affection contributes to my love of ventricina del Vastese, a salami from Abruzzo composed of coarsely chopped pork, sweet and spicy pepper, black pepper and wild fennel seed.
What kind of sausage is ventricina Del Vastese?
Ventricina del Vastese is a hard, cured sausage made with coarsely chopped lean pork, garlic, sweet and spicy pepper, black pepper, and wild fennel seeds – it is usually enjoyed thickly sliced and paired with crusty bread.
What foods are good to eat with salami ventricina?
With Salame Ventricina we recommend delicate foods such as bread, steamed potatoes or with other sharp flavours such as ripened caciocavallo and ripe tomato. Excellent in the preparation of delicious sandwiches. It pairs well with powerful, structured wines with a few years of aging.