What is the best way to preserve plums?

What is the best way to preserve plums?

The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.

How long do bottled plums last?

Check that all the jars are sealed. Refrigerate any jars that didn’t seal for up to 3 weeks. Store the canned plums in a dark cool place. They will keep for at least 6 months and up to 1 year.

How do you bottle plums without sugar?

As with most fruits, the liquid for canning plums can be a wide variety of syrups or juices, depending on your preference. It’s perfectly fine to can plums in just plain water, and that’s a great option for people hoping to can without added sugar.

How do you make a plum bottle?

Instructions

1. Step 1: Sterilise your jars and lids/seals.
2. Step 2: Make the sugar syrup.
3. Step 3: Wash & prepare the fruit.
4. Step 4: Pack the fruit and syrup into jars.
5. Step 5: Heat processing the jars.
6. Step 6: Check the seals.

How do you preserve plums for the winter?

Place your plum wedges on a baking sheet lined with plastic wrap or wax paper. Space the plums apart so they are not touching and can freeze individually. Place the baking sheet in the freezer for an hour until the plums are solid.

What can I do with a lot of plums?

Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:

1. Spiced Plum Custard Cake.
2. Brown Sugar Plum Clafoutis.
3. Upside Down Plum Cake.
4. Plum Cobbler.
5. Asian Plum Sauce.
6. Plum Jam Recipe.
7. Easy Plum Chutney.
8. Fresh Plum and Oat Muffins.

Can you bottle fruit in jam jars?

In boiling water bath bottling, the jars are submerged in boiling water using a bottling pot, or a large standard pot. With the exception of figs, most fruits have sufficient natural acidity for safe boiling water bottling as whole fruit, or as jam, jelly, preserves, compote, etc.

How do you preserve bottling?

How does Bottling Work? The preservative method of bottling is straightforward. The produce is heated to kill off any microbes in either a syrup, for fruits, or a brine for vegetables and then sealed to keep out new microbes and exclude oxygen.

Do you need sugar to preserve fruit?

All fruits may be frozen without added sugar. Sugar is not needed for the preservation of frozen fruits, but it does help the fruit maintain quality longer. Light-colored fruits such as apples, peaches and apricots freeze well in unsweetened juice or water.

How do you preserve fruit in a jar?

Here are the basic steps:

1. Step 1: Prepare the fruit using a recipe from any basic cookbook.
2. Step 2: Fill the jars to within ½ inch of the tops with the prepared preserves, jam, or jelly.
3. Step 3: Keep lids and rubber seals in simmering water before putting them on the hot jars.
4. Step 4: Remove the jars and let them cool.

What’s the best way to make bottled plums?

Top up each bottle with the preserving liquid to 1.2cm of the rim. Then follow the final instructions. Simmer the sugar with 2 cups of water, stirring gently, until the sugar has dissolved completely. Take off the heat and add another 2½ cups of water.

What’s the best way to bottle fruit in New Zealand?

In New Zealand, the traditional method for bottling fruit is the “overflow” method (outlined below). This is different to the canning method where the full jars are simmered in boiling water. The overflow method can be used for most kinds of fruit but can’t be used for bottling vegetables.

How long do you boil a can of plums?

Bring to a boil and lower the jars into the water one at a time with a jar lifter or use the canning rack of the canner to lower all the jars into the water at once. The water should cover the jars by 2 ½ to 5 cm/1 to 2 inches. If not enough, add boiling water as needed. Bring to a boil, cover and boil for 20-25 minutes.

Do you have to sterilize plums before canning?

The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Wash the plums very well. Halve them and remove the stones. Place them in the jars with the rounded skin side facing up. Pack them firmly.