How are you supposed to eat surströmming?
How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, snaps and lots of friends.
What is surströmming used for?
Surströmming is commonly served with snaps, light beers like pilsner or lager, svagdricka (a type of small beer), water, or cold milk. What to drink with surströmming is disputed among connoisseurs. Surströmming is usually served as the focus of a traditional festivity called a surströmmingsskiva.
What country eats surströmming?
Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.
Can anyone actually eat surströmming?
It really leaves a strong odour around the house for days. As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.
Does anyone actually eat Surstromming?
Surströmming (fermented Baltic herring or, literally, soured Baltic herring), is one of Sweden’s most infamous products and is especially popular in northern Sweden. Surströmming are normally eaten at the end of August, but I’ve met Swedes who like to bury a can outside in snow and eat some at Christmas!
What makes surströmming smell so bad?
Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.
Is surströmming a delicacy?
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring.
Does anyone actually eat surströmming?
Does surströmming have to be refrigerated?
Surströmming should always be refrigerated even when unopened – and must only be opened outdoors. You have been warned.
Which is the best way to eat surstromming?
How to eat Surströmming. The most common way to consume surströmming is with tunnbröd (thin bread) which is a soft or crisp very thin bread commonly baked in the north of Sweden. The bread is consumed in Sweden all year.
Is it safe to eat surstromming in Sweden?
Despite being a traditional delicacy in Sweden, surströmming is quite the challenging meal. Despite common belief, surströmming isn’t Swedish rotten fish. Though it might smell a little like rotten fish to some, surströmming is safe to eat.
What kind of fish is served in surstromming?
What is surströmming? Swedish fermented fish. Surströmming is a lightly salted form of Baltic herring, often served in a tin of brine. It doesn’t sound so bad at first, but this is also the smelliest food in the world, and something many people will struggle to eat (even with an iron stomach).
When is the best time to eat surstromming herring?
During the surströmming production process, only enough salt is used to prevent the Baltic herring from rotting while it ferments. The herring then sits for about 6 months to gain its acidic taste, and strong smell. The surströmming fermented fish can be eaten at any time of year in Sweden.