What type of wine is Cabernet Franc?

What type of wine is Cabernet Franc?

red wine
Cabernet Franc (“Cab-err-nay fronk”) is medium-bodied red wine whose origins likely lie in the Basque country of France. The wine is loved for its savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste. It is an ideal food pairing wine.

What does Cabernet Franc mean in English?

Definition of cabernet franc : a dry red wine often used in blends (as with merlot or cabernet sauvignon)

What is Cabernet Franc similar to?

In general, Cabernet Franc is very similar to Cabernet Sauvignon, but buds and ripens at least a week earlier. This trait allows the vine to thrive in slightly cooler climates than Cabernet Sauvignon, such as the Loire Valley.

What does Cabernet Franc pair with?

Meat: Try a glass of Cabernet Franc with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Cheese: Cabernet Franc pairs well with cheeses like feta, goat cheese, brie, and blue cheese.

Should Cabernet Franc be chilled?

Red wine should be in the range of 55°F–65°F. Lighter-bodied wines with higher acidity, like Loire Valley Cabernet Franc, prefer lower temps. Place it in the refrigerator for 90 minutes. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge.

Does Cabernet Franc go with chicken?

Cabernet Franc is one of the original grapes of Bordeaux. Over the years in the vineyards, Cabernet Franc crossed with a few other grapes to parent the most famous grapes in the world; Cabernet Sauvignon and Merlot. Cabernet Franc pairs well with grilled chicken and pork.

What does cabernet franc pair with?

Do you refrigerate Cabernet Sauvignon after opening?

When it comes to red wine, because its characteristics are better expressed in warmer temperatures, any form of chilling might seem like a faux pas. But you shouldn’t be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation.